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Villa Capri
906 North Colony Rd.
Wallingford, CT. 06492
Phone: 203-265-7174
OR: 800-328-VILLA (8455)
Fax: 203-284-8090
Web: www.VillaCapri.com

Banquet & General Info
info@VillaCapri.com

Managers/Partners
gina@VillaCapri.com
robert@VillaCapri.com
ralph@VillaCapri.com

"We appreciate all comments and suggestions. Our customers are the eyes and ears of our success. Please write, e-mail or call us with your comments or suggestions."

Villa Capri Comments

 

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Download Printer Friendly Wedding Menu Here (PDF)


Traditional - 5 Hour Reception (Minimum 50 People)

Top Shelf Open Bar (5 Hours)
** Wedding Invitations (25% Discount)
** Beautiful Reception Rooms
Chilled Spumanti Toast
** White Chair Covers & Bows

Elegantly Coordinated Linens (many colors)
Floor Plan and Seating Charts
Decorated Head Table
Lanterns on All Tables
Wedding Coordinator to supervise your Special Day
Indoor Atrium Courtyard for picture taking

Choose Any Time Frame- Mornings, Afternoon or Evenings *Restrictions Apply

Social Hour
When your guests arrive they will enjoy the following artistic table display with their open bar

An Assortment of Imported and Domestic assorted cheese and crackers

Appetizers (Choice of One)
Fresh Cut Fruits • Chef's Soup •
Penne - Sauce Choices: Marinara,Pink Basil Vodka Sauce
(Antipasto Assortment • Manicotti • Tortellini • Eggplant Rollatini • Honey Dew Melon with Imported Prosciutto available for an additional $2.00 per person)

Salad Course (Choice of One)
Capri Garden Salad • Caesar Salad

Entrees (Choice of Three)

Chicken Breast Piccata - sauteed with lemon, butter, capers and a splash of white wine
Chicken Breast Scallopini - fresh basil, cream, wild portabella mushrooms and romano cheese
Chicken Parmesan - topped with marinara and mozzarella cheese, then oven baked
Roasted Sliced Top Sirloin of Beef - with natural house made gravy
Baked Stuffed Filet of Sole - seafood stuffing and topped with newburg sauce
Baked Atlantic Salmon Filet - with with light natural lemon dill sauce
Broiled N.Y. Sirloin - Thick Cut
Herb Crusted Stuffed Pork Loin - with sweet sausage and corn bread stuffing topped with apple glaze
Fresh Roasted Turkey - with sage dressing, pan gravy and cranberry sauce
Stuffed Chicken Breast Alla Capri - Stuffed with 5 grains and vegetables, topped with cranberry orange glaze
Fresh Roasted Turkey - with sage dressing, pan gravy and cranberry sauce
*Roast Prime Rib of Beef - Heavy Cut with au jus
*Baked Stuffed Jumbo Shrimp (4) - with seafood stuffing
Tender Filet Mignon - topped with port wine bordelaise sauce ............MP
Surf and Turf- Prime Rib or Steak and Seafood Stuffed Shrimp .............MP
Vegetarian Choices Available - Please Inquire
Chicken Cordon Bleu- Stuffed with ham and swiss cheese topped with Bechamel Sauce.....additional $2.00 per person
Chicken Breast Alla Capri- Stuffed with 5 grains and vegetables, topped with cranberry orange glaze.....additional $2.00 per person
Childrens Menu Available

Bread Basket, Butter, Condiments
Coffee, Tea, Decaffeinated Coffee, Milk
Other Entrees Available, Please Inquire

Package Price: $68.00 per person complete

** Custom Wedding Cake (choose Design & Flavor) $3.50 pp
**Choose Prime Rib or Stuffed Shrimp for an additional $5.00 per person complete

Above are complete prices including Tax and Service Charge


*For additional hour of time and bar add $5.00 per person complete (if available)

Special Discounts on all Functions in January, February and March
** Some Restrictions apply. Prices and menu subject to change without notice.

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