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Villa Capri
906 North Colony Rd.
Wallingford, CT. 06492
Phone: 203-265-7174
OR: 800-328-VILLA (8455)
Fax: 203-284-8090
Web: www.VillaCapri.com

Banquet & General Info
info@VillaCapri.com

Managers/Partners
gina@VillaCapri.com
robert@VillaCapri.com
ralph@VillaCapri.com

"We appreciate all comments and suggestions. Our customers are the eyes and ears of our success. Please write, e-mail or call us with your comments or suggestions."

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Royal Package - 7 Hour Reception (Minimum 100 People)

Our Most Popular Package. Everything You Want at a Wedding Reception (Elegantly Affordable)

Choose Any Time Frame- Mornings, Afternoon or Evenings *Restrictions Apply

Top Shelf Open Bar (7 Hours)
** Wedding Invitations (Complimentary)
** Custom Wedding Cake (Choose Design, Flavor and Style)
** Beautiful Reception Rooms
Floral Arrangements for all Tables

Chilled Spumanti Toast
**White Chair Covers with Bows

Indoor Atrium Courtyard for picture taking

Elegantly Coordinated Linens (many colors)

Floor Plan & Seating Chart
Decorated Head Table
Lanterns on all Tables
Wedding Coordinator to supervise your Special Day
** Ice Sculpture
** Venetian Table (see description)
** Espresso Machine at Bar
Bottled Wine with Dinner

Social Hour
When your guests arrive they will be greeted with the following

Served Buffet Style in Chaffers or Served Butler Style

(Choice of Five)
Battered Fried Shrimp, Stuffed Mushrooms, Boneless Buffalo Wings, Scallops in Bacon, Fried Mozzarella Calabraise, Fried Calamari, Beef Wellington in Puff Pastry,Vegetable Wellington ,Italian meatballs

Chilled Spumanti Toast

Appetizers (Choice of One)
Shrimp Cocktail • Chilled Cut Fruits • Honey Dew Melon with Imported Prosciutto
Eggplant Parmesan • Italian Antipasto Plate • Chef's Soup

Salad Course (Choice of One)
Capri Garden Salad • Caesar Salad • Antipasto Salad

Pasta Course (Choice of One)
Manicotti, Penne, Tortellini — Sauce Choices: Marinara Basil, Pink Basil Vodka Sauce, Light Pesto Cream or Bolognese

Entrees (Choose any Three)

Chicken Breast Scallopini - fresh basil, light cream, wild portabella mushrooms and romano cheese
Chicken Cordon Bleu - stuffed with ham and swiss cheese
Chicken Parmesan - topped with marinara and mozzarella and oven baked
Roasted Sliced Top Sirloin of Beef - with natural house made gravy and mushrooms
Baked Stuffed Filet of Sole - seafood stuffing and topped with newburg sauce
Baked Salmon Filet - with light natural lemon dill sauce
Broiled N.Y. Sirloin - Thick Cut, with sauteed mushrooms
Herb Crusted Stuffed Pork Loin - with sweet sausage and corn bread stuffing topped with apple glaze
Stuffed Chicken Breast Alla Capri - Stuffed with 5 grains and vegetables, topped with cranberry orange glaze
Fresh Roasted Turkey - with sage dressing, pan gravy and cranberry sauce
*Roast Prime Rib of Beef - Heavy Cut au jus
*Baked Stuffed Jumbo Shrimp (4) - with seafood stuffing
Filet Mignon - with port wine Bordelaise sauce ............MP
Surf and Turf - Heavy Cut Prime Rib and Seafood Stuffed Shrimp.............MP
Vegetarian Choices Available - Please Inquire
Childrens Menu Available

Other Entrees Available, Please Inquire

Coffee, Tea, Decaffeinated Coffee
Served with our

**Venetian Table
Fabulous presentation with beautiful atmosphere and
presented to the Bride & Groom with themed music
The wedding cake will be served on the Venetian table
Includes the following:
Chocolate Fountain with Assorted Fruit, Marshmallows,
Pretzels, Biscotti, Perfiterols

• International Coffee Table
• Ice Cream Sundae Bar with Chocolate sauce, nuts, whip cream, sprinkles, cherries, gummie bears, M&M's and coconut

• Flaming Cherries Jubilee
• Chocolate Cups w/Assorted Cordials
• Assorted Tortes
• Chocolate Mousse

• Miniature Pastries
• Assorted Cheesecake
• Cream Puffs and Eclairs
Much More

$95.00 per person complete

*Choose Prime Rib or Stuffed Shrimp for an additional $5.00 complete per person
Above are complete prices including Tax and Service Charge

** Some Restrictions apply. Prices and menu subject to change without notice.

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