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Villa Capri
906 North Colony Rd.
Wallingford, CT. 06492
Phone: 203-265-7174
OR: 800-328-VILLA (8455)
Fax: 203-284-8090
Web: www.VillaCapri.com

Banquet & General Info
info@VillaCapri.com

Managers/Partners
gina@VillaCapri.com
robert@VillaCapri.com
ralph@VillaCapri.com

"We appreciate all comments and suggestions. Our customers are the eyes and ears of our success. Please write, e-mail or call us with your comments or suggestions."

Villa Capri Comments

 

Back to Wedding Menus

Download Printer Friendly Wedding Menu Here (PDF)


Wedding & Party Buffet Package (Minimum 50 People)

Top Shelf Open Bar (5 Hours)
** Wedding Invitations (25% Discount)
** Beautiful Reception Rooms
Fresh Flowers or Roses for all Tables
White Chair Covers with Bows

Chilled Spumanti Toast
Elegantly Cordinated Linens (many colors)
Floor Plan and Seating Charts
Decorated Head Table
Lanterns on all tables
Wedding Coordinator to supervise your Special Day
Indoor Atrium Courtyard for picture taking

Social Hour
When your guests arrive they will enjoy the following artistic table display with their Open Bar

An assortment of Imported and Domestic Cheeses,
Fresh Cut Vegetables and Dips ,Crackers and Wafers

Cold Cuisine (Choose Any Three)
Caesar or Capri Salad with assorted dressing, Red Bliss Potato Salad, Seafood Salad
Fresh Fruit with Vanilla Dip, Pasta Primavera or Antipasto Platter

Pasta (Choose One)
Penne, Manicotti Tortellini or Fettuccini with choice of sauce -
Marinara, Pink Basil Vodka Sauce, Light Pesto or Bolognese

Entrees (Choose any Four)
Assorted Bread Basket and Butter

Yankee Pot Roast - jardinere with natural gravy
Sausage and Peppers
- in marinara sauce
Roast Pork Loin - stuffed with sweet sausage, cornbread stuffing, and topped with apple glaze
Baked Stuffed Filet of Sole - seafood stuffing and topped with newburg sauce
Beef Tips - with natural pan gravy and noodles
New England Baked Ham - with pineapple glaze
Chicken Breast Piccata - sautéed with lemon, butter, capers and a splash of white wine
Stuffed Chicken Breast Alla Capri - with five grains and vegetables and topped with cranberry orange glaze
Chicken Parmesan - with basil marinara sauce and mozzarella, then oven baked
Baked Salmon Filet - with dill sauce
Baked Scrod - baked in lemon butter topped with seasoned cracker topping
Roasted Sliced Top Sirloin of Beef - with house made gravy
Chicken Marsala - sauteed chicken with marsala wine and fresh mushrooms
Fresh Roasted Turkey - with sage dressing, pan gravy and cranberry sauce
Vegetable, Beef or Chicken Stir Fry
Vegetarian Choices Available
- Please Inquire
Childrens Menu Available

Also includes chef's selection of vegetable and potato or rice pilaf
Other Entrees Available, Please Inquire

Carving Stations (Extra charge)

Roast Turkey

Herb Crusted Roast Pork Loin

Top Round or Beef

Baked Ham

Corned Beef Brisket

Filet Mignon...MP

 

 

One Item - $3.00 or any Two Items - $5.00, additional per person
Served with a variety of breads, appropriate condiments and sauces

Dessert
Coffee, Tea, Decaffeinated Coffee, Milk

$65.00 per person complete

Wedding Cake made to order (Choose Design and Flavor) $3.50pp additional
Above are complete prices including Tax and Service Charge • Some Restrictions apply.

Special Discounts on all Functions in January, February and March

** Some Restrictions apply. Prices and menu subject to change without notice.

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