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Villa Capri
906 North Colony Rd.
Wallingford, CT. 06492
Phone: 203-265-7174
OR: 800-328-VILLA (8455)
Fax: 203-284-8090
Web: www.VillaCapri.com

Banquet & General Info
info@VillaCapri.com

Managers/Partners
gina@VillaCapri.com
robert@VillaCapri.com
ralph@VillaCapri.com

"We appreciate all comments and suggestions. Our customers are the eyes and ears of our success. Please write, e-mail or call us with your comments or suggestions."

Villa Capri Comments

 

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Download Printer Friendly Wedding Menu Here (PDF)


Deluxe - 6 Hour Reception (Minimum 75 People)

Top Shelf Open Bar (6 Hours)
** Wedding Invitations (25% Discount)
** Beautiful Reception Rooms
Fresh Roses for all Tables
Chilled Spumanti Toast
White Chair Covers with Bows
Elegantly Coordinated Linens (many colors)

Floor Plan and Seating Charts
Decorated Head Table
Lanterns on all tables
Wedding Coordinator to supervise your Special Day
Indoor Atrium Courtyard for picture taking
BOTTLE WINE WITH DINNER
** WEDDING CAKE (Choose Design, Flavor & Style)

Choose Any Time Frame- Mornings, Afternoon or Evenings **Restrictions Apply

Social Hour
When your guests arrive they will be greeted with the following Butler passed Hors d'oeuvres

(Choice of five)

Stuffed Mushrooms caps,Beer Battered Fried Shrimp, Boneless Buffalo Wings,
Scallops in Bacon, Fried Mozzarella Calabraise, Fried Calamari, Beef Wellington in puff pastry, Vegetable Wellington, Italian Meatballs

Appetizers (Choose One)
Chilled Cut Fruits • Honey Dew Melon with Prosciutto • Eggplant Rollatini • Chef's Soup
(Antipasto also available for an additional $2.00 per person)

Salad Course (Choice of One)
Capri Garden Salad • Caesar Salad

Pasta Course (Choose One)
Penne — Sauce Choices: Marinara, Pink Basil Vodka Sauce
(Manicotti, Tortellini, Fettuccini available for additional $2.00 per person)

Entrees (Choose any Three)

Chicken Breast Scallopini - fresh basil, cream, wild portabella mushrooms and romano cheese
Chicken Cordon Bleu - stuffed with ham and swiss cheese
Chicken Parmesan - topped with marinara and mozzarella oven baked
Roasted Sliced Top Sirloin of Beef - with natural house made gravy
Baked Stuffed Filet of Sole - seafood stuffing and topped with newburg sauce
Baked Salmon Filet - with light natural lemon dill sauce
Broiled N.Y. Sirloin - Thick Cut
Herb Crusted Stuffed Pork Loin - with sweet sausage and corn bread stuffing topped with apple glaze
Stuffed Chicken Breast Alla Capri - Stuffed with 5 grains and vegetables, topped with cranberry orange glaze
Fresh Roasted Turkey - with sage dressing, pan gravy and cranberry sauce
*Roast Prime Rib of Beef - Heavy Cut with au jus
*Baked Stuffed Jumbo Shrimp (4) - with seafood stuffing
Filet Mignon - topped with port wine bordelaise sauce ............MP
Surf and Turf - Heavy Cut Prime Rib and Seafood Stuffed Shrimp .............MP
Vegetarian Choices Available - Please Inquire
Childrens Menu Available

Other Entrees Available, Please Inquire
Dessert
Custom Wedding Cake
** Made to Order
Coffee, Tea, Decaffeinated Coffee, Milk

$78.00 per person complete

*Choose Prime Rib or Stuffed Shrimp for an additional $5.00 per person complete
Above are complete prices including Tax and Service Charge

Special Discounts on Functions in January, February and March

** Some Restrictions apply. Prices and menu subject to change without notice.

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