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Luncheon Banquet Sit Down
Party Menu (Minimum 50 People)
Served Tue - Fri, Sun
until 4
All Dinners Include Appetizer, Entree, Chef’s Choice of
Vegetable and Potato or Rice Pilaf,
Breads, Coffee, Tea & Decaffeinated Coffee, and Dessert
Appetizers (Choice
of One)
Chef’s Soup of the Day • Fresh Fruit Cup Medley, Melon and Prosciutto
Penne Pasta with Tomato Basil Sauce, Manicotti, Chef's Selection on Appetizer
Villa Capri Garden Salad, Caesar Salad, Antipasto
Entrees (Choice
of Three)
Chicken
Breast Alla Capri - stuffed with 5 grains and vegetables, topped
with cranberry orange glaze |
$19.95 |
Chicken
Breast Scallopini - fresh basil, cream and wild portobello |
$19.95 |
Chicken
Cordon Bleu - stuffed with ham and swiss cheese |
$19.95 |
Chicken
Parmesan - topped with marinara and mozzarella cheese then baked |
$19.95 |
Fresh
Roasted Turkey - with sage dressing pan gravy and cranberry
sauce |
$19.95 |
Chicken
BreastPiccata - sauteed with lemon, butter and capers |
$19.95 |
Chicken
Breast Marsala - sauteed with marsala wine and mushrooms |
$19.95 |
Roasted
Sliced Top Sirloin of Beef - with housemade gravy and mushrooms |
$19.95 |
Yankee
Pot Roast - with natural pan gravy |
$19.95 |
Stuffed
Roasted Pork Loin – stuffed with sweet sausage and
cornbread topped with an apple glaze |
$19.95 |
Baked
Stuffed Filet of Sole - seafood stuffing and topped with newburg
sauce |
$19.95 |
Baked
Atlantic Salmon Filet - with dill sauce |
$19.95 |
Broiled
N.Y. Sirloin, Thick Cut - topped with portabello mushroom in a
bourdelaise sauce |
$19.95 |
Roast
Prime Rib of Beef - heavy cut |
$24.95 |
Baked
Stuffed Jumbo Shrimp (3) - with seafood stuffing |
$24.95 |
Tender
Filet Mignon - with port wine, bordelaise sauce |
MP |
Surf and
Turf - Prime Rib and Seafood Stuffed Shrimp |
MP |
Chicken
Fingers and French Fries or Children's Cheeseburger and French Fries |
$12.95 |
Vegetarian
Entrees Available - ask for details |
|
— Other
Entrees Available, Please inquire —
Desserts (Choice
of One)
Peach Melba Ice Cream • Warm Apple Sundae • Ice
Cream • Sherbet
• Chef Selection
Package Add-Ons
Cheese & Crackers (1 hour)
Vegetables w/cut Fruits w/ Dip
Extra Hot Entrée
Extra Appetizer
Butler Style Hor D'Oeuvres |
$1.95pp
$1.95pp
$2.00pp
$1.95
$3.95pp |
|
“Original” Yankee Silversmith Popover
Unlimited Soda on tables
Assorted Juices
Sundae Bar (ice cream with assorted toppings)
Strawberry Shortcake |
$0.95pp
$2.95pp
$6.95/carafe
$1.50pp
$1.00 extra pp |
Please
add CT Sales Tax and 18% Service Charge - Children under 10 are 25% less for
that entree
Some Restrictions apply. Prices and menu subject to change without
notice. We honor most major credit cards.
Special
Discounts on all Functions in January, February and March
Room Charge May Apply
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