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Luncheon Banquet Buffet Menu (Minimum of 50 people.)
Served Tue - Fri, Sun
until 4
Cold Items (Choice of Two)
Fresh Fruit Platter, Pasta Salad, Capri Chicken Salad, Caesar Salad
Pasta (Choice
of One)
Penne or Manicotti: Sauce Choice - Fresh Tomato, Matriciana or Ala Vodka
Entrees (Choice
of Three)
All entrees include chef’s selection of vegetable, potato or rice pilaf,
bakery basket and ice water pitchers
on each table
Sausage, Peppers and Onions - in
marinara sauce
Roast Pork Loin Normandy - stuffed with corn bread,
sausage and topped with apple glaze
Baked Stuffed Filet of Sole - seafood stuffing and topped
with newburg sauce
Tenderloin Beef Tips - with natural pan gravy and noodles
New England Honey Baked Ham - with sweet honey glaze
Chicken Breast Piccata - sauteed with lemon butter sauce
and capers
Chicken Breast Marsala - sauteed with marsala wine and
mushrooms
Stuffed Chicken Breast - alla capri stuffed with 5 grains
and vegetables topped with cranberry orange glaze
Chicken Parmesan - baked with fresh tomato suace and
mozzarella
Baked Atlantic Salmon - with light natural dill sauce
Baked Fresh Scrod, Heritage Style - broiled in butter
Chicken Scallopini - fresh basil, cream of wild portabella
Roasted Sliced Top Sirloin of Beef - with natural house
made gravy
Vegetarian Entrees Available – please inquire
— Other Entrees Available, Please Inquire —
ADDITIONAL
ITEMS |
Linen Coordination – Many colors to choose from
Lanterns on Tables |
Up to 5 Hours for Event |
Additional Add-Ons - Extra charge per person
Carving Stations - One Item -
$3.95 or any Two Items - $6.95, additional per person
Roast Turkey •
Roast Pork Loin • Steamship Round • Baked Virginia Honey Ham
Served with appropriate condiments and sauces |
Extra Hot Entrée |
$2.00 |
|
”Original” Yankee Silversmith Inn Popovers |
$0.95 |
Unlimited Soda on Tables |
$2.95 |
|
Dessert (peach melba, warm apple sundae, platter of
pastries per table) |
$1.00 |
Butler Hors D’Oeuvres |
$3.95 |
|
Sundae Bar |
$1.95 |
Custom Cake |
$3.50pp |
|
Decadent Chocolate Fountain |
$3.95 |
$23.95 per person
Please
add Connecticut Sales Tax and 18% Service Charge - Children under 10 are 25%
less
Some Restrictions apply. Prices and menu subject to change without
notice. We honor most major credit cards.
Special Discounts on all functions - January, February and March
Room Charge May Apply
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