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Dinner Party Menu (Minimum of 50 people)
(Four Course
Meal)
Appetizers(Choice of One)
Chef’s Soup of the Day • Fresh Fruit
Cup Medley, Melon and
Prosciutto, Penne Pasta with Tomato Basil Sauce, Manicotti Marinara • Chefs
Selection on Appetizer
Salads(Choice of One)
Villa Capri Garden Salad • Caesar Salad • Antipasto
Entrees (Choice of Three)
Chicken Breast Alla
Capri -stuffed with 5
grains & vegetables, topped with cranberry orange glaze |
$26.95 |
Chicken Breast
Scallopini - fresh basil,
cream and wild portabella mushrooms & romano cheese |
$26.95 |
Chicken Cordon Bleu - stuffed with ham and swiss cheese |
$26.95 |
Tender Breast of
Chicken Parmesan - topped
with marinara and mozzarella |
$26.95 |
Fresh Roasted
Turkey - with sage
dressing, pan gravy and cranberry sauce |
$26.95 |
Chicken Breast
Piccata - sautéed with
lemon, butter and capers |
$26.95 |
Chicken Breast
Marsala - sauteed with
marsala wine & mushrooms |
$26.96 |
Baked Stuffed Filet
of Sole - seafood stuffing
and topped with newburg sauce |
$26.95 |
Baked Atlantic
Salmon Filet - with light
natural lemon dill sauce |
$26.95 |
Roasted Sliced
Sirloin of Beef - with
natural housemade gravy |
$26.95 |
Yankee Pot Roast - with natural pan gravy |
$26.95 |
Herb Crusted
Stuffed Pork Loin - stuffed
with sweet sausage and cornbread stuffing, topped with an apple glaze |
$26.95 |
Broiled N.Y. Sirloin - thick cut |
$27.95 |
Vegetarian Entrees
Available - ask for
details |
$27.95 |
Roast Prime Rib of
Beef - Heavy Cut |
$31.95 |
Baked Stuffed Jumbo
Shrimp (4) - with seafood
stuffing |
$31.95 |
Tender Filet Mignon - with port wine, bordelaise |
MP |
Surf and Turf - Heavy Cut Prime Rib and Seafood Stuffed
Shrimp |
MP |
Chicken Fingers and French Fries or Children’s Cheeseburger and French Fries |
$19.95 |
All
Dinners Include Appetizer, Salad, Entree, Chef’s Choice of Vegetable and Potato
or Rice Pilaf,
Bread Basket, Iced Water Pitchers, Coffee, Tea & Decaffeinated
Coffee, and Dessert.
Desserts(Choice of One)
Platter of Pastries including Eclairs, Cream puffs and other assorted (one per
table)
Peach Melba Ice Cream • Warm Apple Sundae • Chef’s Choice
Sundae Bar with ice cream and assorted toppings
- served unlimited buffet style - $1.50 pp extra
Unlimited
Soda available for $3.95 per person
Please
add CT Sales Tax and 18% Service Charge - Children under 10 are 25% less for
that entree
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