Back to Dinner Party Banquet Menu's
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Dinner Buffet Package (Minimum 50 People)
Social Hour
Assortment of Imported and Domestic Cheese, and
Crackers.
(Add vegetables with dip and stuffed bread for an additional $2.00 per person)
Cold Items (Choice of Three)
Fresh Fruit Cut Medley , Potato Salad, Villa Capri Garden
Salad, Caesar Salad,
Pasta Salad, Melon w/ Prosciutto, Cole Slaw, Relish Platter
(Antipasto Platter available for an additional $2.00 per person)
Pasta (Choice of One)
Penne - Choice - Fresh Tomato or Ala Vodka
(Manicotti or Tortellini available for an additional $2.00 per person)
Entrees (Choice of Four)
Fresh Roasted Turkey - with sage dressing, pan gravy and cranberry
sauce
Herb Crusted Stuffed Pork Loin - stuffed with sweet
sausage and corn bread, and topped with an apple glaze
Baked Stuffed Filet of Sole - seafood stuffing and topped
with newburg sauce
Tenderloin Beef Tips - with wild mushrooms, onions and
light gravy
New England Baked Ham - with pineapple glaze
Chicken Breast Piccata -sautéed with lemon, butter and
capers
Chicken Breast Marsala - sauteed with marsala wine &
mushrooms
Stuffed Chicken Breast Alla Capri - stuffed with 5 grains and vegetables, topped
with cranberry orange glaze (additional $2.00 per person)
Chicken Breast Scallopini - fresh basil, cream and wild
portabella
Sausage & Peppers & Onions Marinara
Chicken Parmesan - topped with basil marinara sauce and
mozzarella cheese then oven baked
Roasted Sliced Top Sirloin of Beef - with natural house
made gravy
Baked Atlantic Salmon - with light natural lemon dill sauce
Yankee Pot Roast - with natural pan gravy
Vegetarian Entrees Available - ask for details
Other Entrees Available
— PACKAGE ALSO INCLUDES —
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Unlimited Soda on Tables
Linen Coordination - Many colors to choose from
Choice of Dessert - Peach Melba, Warm Apple Sundae,
Chefs Choice or
Platter of Pastries (one per table)
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Bakery Basket, Butter, Condiments,
Iced Water Pitchers on each Table
Use of Room for up to 5½ Hours
Lanterns on all Tables
Coffee, Decaf, Tea |
Additional Items - Extra Charge Per Person
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• Carving Station (Roasted
Top Sirloin, Roasted Turkey, Baked Ham, or Roast Pork. Appropriate condiments
and sauces included) |
$3.95 |
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Extra Hot Entrée |
$2.00 |
Sundae Bar |
add 1.95 |
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Hot & Cold Hors
D’Oeuvres (up to 6) |
$6.95 |
$29.95 per person
Prices and menu subject to change
Please add Connecticut Sales Tax and 18% Service Charge - Children
under 10 are 25% less
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